The Swartz Story

Saturday, June 25, 2011

Summer Vacation - South Padre Island

We went to South Padre Island again this year, for the third time.  We really like it there and this year Karson's parents went with us.  We had a lot of fun and a lot of good food. 

Our Condo




 .pool view from balcony
 ocean view from balcony
 Karson and his dad
 Karson's parents

 I love my hubby!
crab stuffed jalapenos = delicious 
 stuffed shrimp rockefeller

 bridge to the island

Pirate's Landing - yummy eating place on the bay with a pier and little shops
 at the beach
 people by us were feeding the seagulls


 lighthouse in Port Isabel
 the only sunset picture I took

I hope you enjoy the rest of your summer!

Monday, May 30, 2011

Low Carb Pizza! Yes, you read that right.

So I found this pizza dough recipe at Your Lighter Side.  The secret is using cauliflower.  I didn't read the directions correctly, me-no, and accidentally cooked the whole pizza with toppings at once.  You are supposed to cook crust first, then add toppings and broil.  Anyways, it still turned out good and Karson loved it.  I think next time I'll follow the directions and it will be even better.  Karson has been doing atkins off and on the past few years and this was a great way to eat low carb.  This recipe is so good that she was even on Dr. Oz and got to share her story and a few recipes.  Thanks Jamie!

Sunday, May 29, 2011

Memorial Day Weekend

We decided to grill this weekend.  We have had a grill, but it needed to be cleaned and needed more propane.  So Karson and his friend got it ready and we used it Saturday, or should I said they used it.  I helped cut up everything and season the meat and while they grilled I made cream cheese stuffed jalapenos wrapped in bacon.  Yumm!  It was all really good.  Thanks boys for cooking for us today.




 The kitty wanted to eat too!


 Cream cheese stuffed jalapenos wrapped in bacon

Here is what you will need:
bacon, jalapenos, and cream cheese
 Cut the jalapenos in half and deseed them
 Fill with cream cheese
 Wrap with half a piece of bacon and secure with a toothpick
 Bake at 375* for about 15 minutes

Enjoy the rest of your weekend!